Dessert for 24

Almond Gingersnaps

Name: Almond Gingersnaps
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp kosher salt; 3/4 cup vegetable shortening; 1 cup dark brown sugar; 1 large egg; 1/4 cup blackstrap molasses; 1/4 tsp almond extract; 1/2 cup granulated sugar

Crisp-spiced cookies mix molasses, ginger, cinnamon, and almond extract before baking into thin, crackled rounds.

Typical price

$0.05for 4 servings

$0.01 per serving$0.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$0.30

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

Ingredients

2 1/4 cups all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp kosher salt
3/4 cup vegetable shortening
1 cup dark brown sugar
1 large egg
1/4 cup blackstrap molasses
1/4 tsp almond extract
1/2 cup granulated sugar

Steps

Heat the oven to 350 F and line two baking sheets with parchment.
Whisk the flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
Beat the shortening and brown sugar in a large bowl until creamy.
Beat in the egg, molasses, and almond extract until blended.
Stir in the dry mixture, then roll the dough into 24 balls and coat them with granulated sugar.
Bake for 10 to 12 minutes, then cool the cookies on the sheets for 5 minutes.