Dessert for 14
Almond Snickerdoodles
These tender almond flour cookies are rolled in cinnamon sugar and baked briefly for a soft, lightly crisp finish.
Typical price
$0.68for 4 servings
$0.17 per serving$0.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 27 minstart to table
- Easydifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.39 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperBaking powder and soda
Not included in the cost.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 1 tsp pure vanilla extract
- 6 tbsp organic cane sugar
- 6 tbsp butter
- 1 large egg
- 1/2 tsp cinnamon
- 1/4 tsp fine sea salt
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 2 tbsp organic cane sugar
- 1 1/2 tsp cinnamon
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Beat the butter and six tablespoons sugar until smooth, then beat in the egg and vanilla.
- Mix the almond flour, coconut flour, cinnamon, salt, baking soda, and cream of tartar into the butter mixture.
- Stir the remaining sugar and cinnamon in a small bowl.
- Shape the dough into 14 balls, roll each in cinnamon sugar, and place them on the baking sheet.
- Bake for 10 to 12 minutes until the edges are set, then cool the cookies on the sheet.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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