Dinner for 6
Apple Ale Pulled Pork Chili
Pork, apples, peppers, beans, tomato paste, and red ale simmer together until the pork is tender enough to shred.
$11.26for 4 servings
$2.81 per serving$11.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com
- 200 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinnersGame dayCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Butter$0.40/oz typical | a little | $0.07Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Canned beans$0.09/oz typical | 16 oz | $1.44Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Jalapeno peppers$0.25 each typical | 2 | $0.50Typical price |
| Apples$1.79/lb typical | 0.75 lb | $1.34Typical price |
| Canned tomatoes$0.08/oz typical | 6 oz | $0.48Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Total for the servings shown | $16.89 | |
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blendsVinegar
Not included in the cost.
Ingredients
- 1 lb pork loin
- 1 tsp salted butter
- 1 onion
- 1 clove garlic
- 2 bottles red ale
- 1 bay leaf
- 1 can (16 oz) kidney beans
- 1 poblano pepper
- 2 serrano peppers
- 2 sweet apples
- 1 can (6 oz) tomato paste
- 1 red bell pepper
- 1 tbsp white vinegar
Steps
- Melt the butter in a large heavy pot over medium heat.
- Cook the chopped onion, garlic, poblano, serrano peppers, and red bell pepper for 6 minutes.
- Add the pork loin and brown it for 8 minutes, turning to color each side.
- Stir in the red ale, tomato paste, bay leaf, apples, vinegar, and enough water to cover the pork halfway.
- Cover the pot and simmer over low heat for 150 minutes, turning the pork every 30 minutes.
- Shred the pork in the pot, stir in the kidney beans, and simmer uncovered for 25 minutes, until the pork reaches 145 F.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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