Dessert for 6
Apple Cinnamon Scones
These vegan scones combine apples, warm spices, and applesauce before baking into tender golden wedges.
Typical price
$0.65for 4 servings
$0.16 per serving$0.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.01Typical price |
| Apples$1.79/lb typical | 0.4 lb | $0.76Typical price |
| Total for the servings shown | $0.97 | |
Pantry staples you likely have
FlourBaking powder and sodaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsHoney or maple syrupCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 cup non dairy milk such as almond milk
- 1 tsp lime juice
- 1/4 cup apple sauce
- 1 3/4 cup flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3 tbsp brown sugar or coconut sugar
- 1 1/2 tsp apple pie spice
- 1/2 tsp salt
- 1 1/4 cups thinly sliced apple
- 1 1/2 tbsp maple syrup
- 1/2 tsp vanilla extract (optional)
- optional add ins: 1/3 cup chopped pecans or walnuts
- 2 tbsp coconut sugar
- 3/4 tsp ground cinnamon
Steps
- Heat the oven to 400 F and line a baking sheet with cooking oil or baking paper.
- Stir the non dairy milk and lime juice together, then mix in the applesauce, maple syrup, and vanilla.
- Whisk the flour, almond flour, baking powder, baking soda, brown sugar, apple pie spice, and salt in a large bowl.
- Fold the wet mixture and sliced apple into the dry mixture, adding optional nuts if using.
- Shape the dough into a six-inch round on the baking sheet, sprinkle it with coconut sugar and cinnamon, and cut it into six wedges.
- Bake for 18 to 20 minutes, until the scones are firm and lightly browned.
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