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Dessert for 8

Apple Cobbler

This apple cobbler combines honeyed fruit with a tender buttermilk topping and bakes in one dish until bubbling and golden.

$0.63per serving $
70 minstart to table
8servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 2 1/2 lb gala apples
  • 6 tbsp honey
  • 2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch salt
  • 1/2 tbsp fresh lemon juice
  • 1/2 cup water
  • 1/4 cup king arthur white whole wheat flour
  • 1/4 cup king arthur all purpose flour
  • 2 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 2 tbsp chilled whipped butter
  • 1/3 cup low-fat buttermilk
  • 1 tbsp canola oil
  • 1 tsp light brown sugar

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with canola oil.
  2. Toss sliced apples with honey, cornstarch, cinnamon, nutmeg, salt, lemon juice, and water in the baking dish.
  3. Stir both flours, sugar, baking powder, baking soda, and salt, then cut in the chilled butter and stir in the buttermilk.
  4. Drop the topping over the apples and spread it into an even layer.
  5. Bake for 40 to 45 minutes, until the topping is golden and the filling bubbles, then cool for 10 minutes.

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