Dessert for 6
Apple Galette
Buttery pastry surrounds cinnamon apples in this rustic galette, which bakes until the crust is golden and the fruit tender.
Typical price
$2.67for 4 servings
$0.67 per serving$2.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Apples$1.79/lb typical | 0.85 lb | $1.51Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $4.00 | |
Pantry staples you likely have
FlourSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 tbsp white sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 3 cups granny smith apples
- 1/3 cup white sugar
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 egg
- 2 tbsp coarse sugar
Steps
- Cut the cold butter into the flour, sugar, and salt until the mixture looks crumbly.
- Stir in the ice water, shape the dough into a disk, and chill it for 20 minutes.
- Toss the apples with sugar, flour, cinnamon, and vanilla in a bowl.
- Roll the dough into a 12-inch circle and place it on a baking sheet.
- Pile the apples in the center, fold the edges over the fruit, brush the crust with beaten egg, and sprinkle it with coarse sugar.
- Bake at 400 F for 35 to 40 minutes, then cool the galette for 10 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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