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Dessert for 12

Apple Muffins

Diced apples fold into a lightly spiced batter, which bakes in muffin cups until risen, tender, and golden.

$0.29per serving $
45 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall

Ingredients

  • 2 1/2 cups diced apples
  • 1 3/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp apple pie spice
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar

Steps

  1. Heat the oven to 375 F and grease a 12-cup muffin pan with butter or oil.
  2. Mix all-purpose flour, whole wheat flour, baking soda, apple pie spice, and salt.
  3. Whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and granulated sugar in another bowl.
  4. Stir the wet mixture into the dry mixture until barely combined, then fold in the diced apples.
  5. Divide the batter among the muffin cups and bake at 375 F for 20 minutes.
  6. Cool the muffins in the pan for 10 minutes before removing them.

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