Dessert for 4

Apple Pancakes

Name: Apple Pancakes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shredded apple; 1 cup low-fat milk; 1/4 cup unsalted butter; 1 tbsp raw honey or pure maple syrup; 1 large egg; 1 1/4 cups whole-wheat flour; 1 1/4 tsp baking powder; 1/4 tsp ground cinnamon; 1 pinch salt (optional); pure maple syrup (optional); cooking spray or a small amount of butter for the griddle

Shredded apple pancakes use whole-wheat batter and cook quickly on a buttered griddle until golden and firm.

$0.48per serving $

20 minstart to table

4servings

American Vegetarian Kid-friendly Budget Desserts Fall

Ingredients

1 cup shredded apple
1 cup low-fat milk
1/4 cup unsalted butter
1 tbsp raw honey or pure maple syrup
1 large egg
1 1/4 cups whole-wheat flour
1 1/4 tsp baking powder
1/4 tsp ground cinnamon
1 pinch salt (optional)
pure maple syrup (optional)
cooking spray or a small amount of butter for the griddle

Steps

Melt the butter in a small saucepan over low heat, then cool it slightly.
Whisk the milk, egg, honey or maple syrup, and melted butter in a large bowl.
Stir the flour, baking powder, cinnamon, and salt into the wet mixture until just combined, then fold in the apple.
Heat a lightly greased griddle over medium heat.
Cook quarter-cup portions for 2 to 3 minutes per side, until golden and cooked through.
Serve the pancakes with optional maple syrup.