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Dessert for 4

Apple Pie Pops

Apple-filled pastry rounds are sealed, brushed with egg, sprinkled with sugar, and baked until golden.

$1.07per serving $
75 minstart to table
4servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 tbsp sugar
  • 1 1/2 cups all purpose flour
  • 1 tsp salt
  • 4 oz unsalted butter
  • 1 tbsp shortening
  • 1/4 cup cold water
  • 1 lb apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 3 tbsp unsalted butter
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 tsp lemon juice
  • topping sugar
  • 1 egg
  • 2 tsp water

Steps

  1. Mix flour, sugar, and salt, cut in 4 ounces butter and shortening, stir in cold water, and chill the dough for 20 minutes.
  2. Cook apples, brown sugar, 3 tablespoons butter, cinnamon, nutmeg, salt, and lemon juice in a skillet over medium heat for 8 minutes, then cool for 10 minutes.
  3. Heat the oven to 400 F and grease a baking sheet with cooking oil.
  4. Roll the dough, cut 8 rounds, fill them with apples, fold them closed, and press the edges firmly.
  5. Brush the pastries with beaten egg, sprinkle with topping sugar, and cut small vents in each one.
  6. Bake for 18 to 20 minutes until golden.

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