Dessert for 8
Apple Pie with apples
Sliced apples bake between two flaky crusts with butter, sugars, cinnamon, nutmeg, and lemon juice until tender.
Typical price
$7.15for 4 servings
$1.79 per serving$7.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 85 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Apples$1.79/lb typical | 3 lb | $5.37Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $14.29 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 pie dough rounds
- 8 sized granny smith apples
- 1/2 cup salted butter
- 1/4 cup all-purpose flour
- 1/2 cup + 1 tablespoon granulated sugar
- 1/4 cup packed brown sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 2 tbsp lemon juice
- 1 egg
Steps
- Heat the oven to 425 F and fit one dough round into a 9-inch pie plate.
- Peel and slice the apples, then toss them with the lemon juice, flour, sugars, cinnamon, and nutmeg.
- Pour the apples into the crust, dot them with the butter, and cover them with the second dough round.
- Crimp the edges, cut several vents, and brush the top with the beaten egg.
- Bake at 425 F for 15 minutes, reduce the oven to 375 F, and bake for 35 minutes more.
- Cool the pie for 15 minutes before cutting.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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