Side dishe for 6
Artichoke Salad
This no-cook salad combines artichokes, capers, vegetables, mozzarella, and grilled chicken, then chills before serving.
$6.74for 4 servings
$1.69 per serving$6.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
MediterraneanGluten-freeLow-carbBudgetSide dishesNo-cookSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 12 oz | $2.07Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 6 oz | $1.80Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Total for the servings shown | $10.12 | |
Ingredients
- 1/2 lb artichoke heart
- 1/2 cup capers
- 3 1/2 pieces marinated roasted red peppers
- 1 cup fresh mozzarella cheese
- 10 cherry tomatoes
- 2 stalks celery
- 2 grilled chicken breasts
Steps
- Drain the artichoke hearts, capers, and roasted red peppers, then chop the peppers.
- Halve the cherry tomatoes, slice the celery, cube the mozzarella, and chop the grilled chicken.
- Combine all ingredients in a large bowl and toss gently.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Cover and chill the salad for 30 minutes before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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