Salefork

Dinner for 4

Bacon Broccoli Macaroni

Macaroni and broccoli fold into a cheddar sauce with crisp bacon for a creamy stovetop meal.

$1.13per serving $
35 minstart to table
4servings

AmericanKid-friendlyBudgetFamilyDinners

Ingredients

  • 3 1/2 slices cooked bacon
  • 3 cups broccoli florets
  • 8 oz dry pasta
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 2 cups whole milk
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • additional salt and pepper (optional)

Steps

  1. Boil salted water in a large pot, cook the pasta until nearly tender, and add the broccoli during the last 3 minutes.
  2. Drain the pasta and broccoli, then return them to the warm pot.
  3. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute.
  4. Gradually whisk in the milk, salt, garlic powder, and pepper, then cook for 4 to 5 minutes until thick.
  5. Stir in the cheddar until melted, then fold the sauce and chopped cooked bacon into the pasta and broccoli.

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