Appetizer for 1

Bacon Egg Croissant

Name: Bacon Egg Croissant
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices thick cut bacon; 1 large croissant; 2 tsp unsalted butter; 2 large eggs; kosher salt & freshly ground black pepper; 2 slices american cheese; 1/2 avocado; red pepper flakes (optional)

A toasted croissant holds crisp bacon, firm scrambled eggs, melted cheese, and creamy avocado.

$3.33per serving $$

15 minstart to table

1servings

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Ingredients

2 slices thick cut bacon
1 large croissant
2 tsp unsalted butter
2 large eggs
kosher salt & freshly ground black pepper
2 slices american cheese
1/2 avocado
red pepper flakes (optional)

Steps

Cook the bacon in a skillet over medium heat for 6 minutes, turning once, then drain it.
Split the croissant and toast the cut sides in the skillet for 2 minutes.
Melt the butter in the skillet, add the beaten eggs, and cook for 4 minutes until firm.
Season the eggs with salt, pepper, and red pepper flakes if using.
Layer the cheese, eggs, bacon, and avocado inside the toasted croissant.

Main ingredient on sale this week? See what to make with bacon on sale.