Dinner for 4

Bacon, potato and corn chowder

Name: Bacon, potato and corn chowder
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb Potatoes; 1 Bacon; 0.5 lb Onions; 15 oz Canned corn and vegetables; 16 oz Milk; 16 oz Broth or stock; 1 oz Flour; 1 oz Salt and pepper

A creamy chowder thickened with a little flour and milk, with bacon on top.

$1.81per serving

40 minstart to table

4servings

Budget Family Kid-friendly Dinners One-pot Meal prep Cold-weather comfort Fall Winter

Ingredients

2 lb Potatoes
1 Bacon
0.5 lb Onions
15 oz Canned corn and vegetables
16 oz Milk
16 oz Broth or stock

From the pantry: Flour, Salt and pepper.

Steps

Cook the chopped bacon in a pot until crisp, then lift it out.
Cook the chopped onion in the drippings for 3 minutes and stir in the flour.
Add the diced potatoes, broth and corn and simmer 15 minutes.
Pour in the milk and heat through without boiling.
Top with the bacon.

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