Dessert for 8

Bakewell Tart

Name: Bakewell Tart
Total time: 80 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 250 g plain flour plus extra for rolling out; 1/4 tsp fine sea salt; 2 tbsp icing sugar; 140 g cold butter cubed; 2 egg yolks beaten; cream or custard to serve (optional); 100 g salted butter softened; 100 g caster sugar; 150 g ground almonds; 1 tsp almond extract; 2 eggs beaten; 3 tbsp raspberry jam; 50 g flaked almonds; 80 g icing sugar

A buttery pastry shell holds raspberry jam and almond filling, then bakes beneath sliced almonds and icing.

Typical price

$4.95for 4 servings

$1.24 per serving$4.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

80 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	8.5 oz	$3.39Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Nuts and seeds$0.70/oz typical	7 oz	$4.94Typical price
Berries$0.40/oz typical	1 oz	$0.38Typical price
Total for the servings shown		$9.90

Pantry staples you likely have

FlourSalt and pepperSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

250 g plain flour plus extra for rolling out
1/4 tsp fine sea salt
2 tbsp icing sugar
140 g cold butter cubed
2 egg yolks beaten
cream or custard to serve (optional)
100 g salted butter softened
100 g caster sugar
150 g ground almonds
1 tsp almond extract
2 eggs beaten
3 tbsp raspberry jam
50 g flaked almonds
80 g icing sugar

Steps

Mix the flour, salt, icing sugar, and cold butter, then stir in the egg yolks to form dough.
Roll the dough on a floured surface, fit it into a 9-inch tart pan, and chill it for 10 minutes.
Heat the oven to 375 F, prick the pastry, and bake it for 15 minutes.
Beat the softened butter and caster sugar, then mix in the ground almonds, almond extract, and beaten eggs.
Spread the jam over the crust, add the almond mixture and flaked almonds, and bake at 350 F for 30 minutes.
Mix the icing sugar with water, drizzle it over the cooled tart, and let it set for 5 minutes.