Dessert for 4
Bananas Foster
Bananas cook in a buttery brown sugar sauce with cinnamon and rum, then top vanilla ice cream.
Typical price
$5.05for 4 servings
$1.26 per serving$5.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Cajun and CreoleVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
| Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
| Total for the servings shown | $5.05 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
Ingredients
- 1/3 cup butter
- 3/4 cup packed dark brown sugar
- 1/4 tsp ground cinnamon
- 3 bananas
- 2 tbsp creme de cacao or banana liqueur
- 1/4 cup dark rum
- 2 cups vanilla ice cream
Steps
- Melt the butter in a 12-inch skillet over medium heat.
- Stir in the brown sugar and cinnamon, then cook for 3 minutes until smooth.
- Add the halved bananas and cook for 2 minutes on each side.
- Remove the skillet from the heat, stir in the liqueur and rum, then return it to low heat for 2 minutes.
- Spoon the warm bananas and sauce over the vanilla ice cream.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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