Dinner for 8

Bangers and Mash

Name: Bangers and Mash
Total time: 120 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 2 red onions; 2 tbsp brown sugar; 1/2 tsp red pepper flakes; 2 tbsp extra-virgin olive oil; 2 tbsp balsamic vinegar; 1/2 tsp sea salt; 2 tbsp extra-virgin olive oil; 2 lb pork sausage; 4 tbsp salted butter; 1/4 cup all-purpose flour; 2 1/4 cups beef stock; 1/2 tsp sea salt (optional); 1/2 tsp freshly cracked black pepper; 1 recipe garlic roasted mashed potatoes

Pork sausages pair with creamy mashed potatoes, rich gravy, and onions slowly cooked with balsamic vinegar.

Typical price

$6.28for 4 servings

$1.57 per serving$6.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

120 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

British and Irish High-protein Budget Family Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Italian or breakfast sausage$4.49/lb typical	2 lb	$8.98Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Broth or stock$0.07/oz typical	19 oz	$1.31Typical price
Potatoes$0.99/lb typical	0.45 lb	$0.43Typical price
Total for the servings shown		$12.55

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepperFlour

Not included in the cost.

Ingredients

2 red onions
2 tbsp brown sugar
1/2 tsp red pepper flakes
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1/2 tsp sea salt
2 tbsp extra-virgin olive oil
2 lb pork sausage
4 tbsp salted butter
1/4 cup all-purpose flour
2 1/4 cups beef stock
1/2 tsp sea salt (optional)
1/2 tsp freshly cracked black pepper
1 recipe garlic roasted mashed potatoes

Steps

Slice the onions, then cook them with olive oil, brown sugar, red pepper flakes, and salt in a large skillet over medium-low heat for 45 minutes.
Stir in the balsamic vinegar and cook the onions for 5 minutes until deeply browned.
Heat the remaining olive oil in a large skillet over medium heat, cook the sausages for 25 minutes, and turn them often until they reach 160 F.
Transfer the sausages to a plate, melt the butter in the skillet, whisk in the flour, and cook for 2 minutes.
Whisk in the beef stock, salt, and pepper, then simmer the gravy for 15 minutes.
Warm the garlic roasted mashed potatoes in a covered 9-by-13-inch baking dish at 350 F for 20 minutes, then serve them with the sausages, gravy, and onions.

Swaps

Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.