Dinner for 8

Barbacoa Beef

Name: Barbacoa Beef
Total time: 500 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 lb chuck roast; salt and freshly ground black pepper; 2 tbsp vegetable oil; 1 1/4 cups beef broth; 3 1/2 chipotle chilies in adobo; 6 cloves garlic; 1 1/2 tbsp ground cumin; 1 tbsp dried oregano; 1/4 tsp ground cloves; 3 bay leaves; 1/4 cup fresh lime juice

A chuck roast braises slowly with chipotle, garlic, cumin, oregano, lime, and broth until tender enough to shred.

$2.93per serving $$

500 minstart to table

8servings

Mexican Dairy-free High-protein Family Dinners Slow cooker

Ingredients

3 lb chuck roast
salt and freshly ground black pepper
2 tbsp vegetable oil
1 1/4 cups beef broth
3 1/2 chipotle chilies in adobo
6 cloves garlic
1 1/2 tbsp ground cumin
1 tbsp dried oregano
1/4 tsp ground cloves
3 bay leaves
1/4 cup fresh lime juice

Steps

Season the chuck roast with salt and black pepper.
Blend the broth, chipotle chilies, garlic, cumin, oregano, cloves, and lime juice until smooth.
Place the roast, sauce, and bay leaves in a slow cooker.
Cover and cook on low for 8 hours and 20 minutes, until the beef reaches 145 F and shreds easily.
Shred the beef in the cooking juices and remove the bay leaves.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.