Dinner for 4

Beef and kidney bean chili

Name: Beef and kidney bean chili
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 30 oz Canned beans (kidney and pinto, drained); 28 oz Canned tomatoes (crushed); 0.5 lb Onions; 1 Garlic; 0.5 lb Bell peppers; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (chili powder and cumin); 1 oz Salt and pepper

A thick, mild chili with ground beef and two kinds of canned beans; freezes well. About $3.06 a serving at typical prices.

$3.06per serving

45 minstart to table

4servings

Family High-protein Gluten-free Dairy-free Dinners One-pot Meal prep Cold-weather comfort Game day Fall Winter

Ingredients

1 lb Ground beef
30 oz Canned beans (kidney and pinto, drained)
28 oz Canned tomatoes (crushed)
0.5 lb Onions
1 Garlic
0.5 lb Bell peppers

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (chili powder and cumin), Salt and pepper.

Steps

Brown the beef with chopped onion and pepper in a big pot; drain the fat.
Stir in garlic and spices for 1 minute.
Add tomatoes, beans and 1 cup water.
Simmer 30 minutes, stirring now and then, until thick.

Main ingredient on sale this week? See what to make with ground beef on sale.

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