Dinner for 10

Beef Biscuit Casserole

Name: Beef Biscuit Casserole
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 1 small onion; 1 red bell pepper; 2 lb ground beef; 1 packet taco seasoning; water; 2 1/4 cups bisquick mix; water; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup sharp cheddar cheese; 1 cup jack cheese; 2 roma tomatoes; 1 can (4 oz) green chiles

Seasoned beef, vegetables, cheeses, and tomatoes bake over a soft biscuit crust in one hearty casserole.

$1.92per serving $

50 minstart to table

10servings

American Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 tbsp vegetable oil
1 small onion
1 red bell pepper
2 lb ground beef
1 packet taco seasoning
water
2 1/4 cups bisquick mix
water
1/2 cup mayonnaise
1/2 cup sour cream
1 cup sharp cheddar cheese
1 cup jack cheese
2 roma tomatoes
1 can (4 oz) green chiles

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Stir the biscuit mix with water to form a soft dough, press it into the dish, and bake for 10 minutes.
Heat the vegetable oil in a large skillet and cook the onion and bell pepper for 5 minutes.
Add the ground beef and cook for 8 minutes, breaking it up until it reaches 160 F.
Stir in the taco seasoning and water, then spread the beef over the crust.
Mix the mayonnaise, sour cream, cheddar, and jack cheese, spread it over the beef, add the tomatoes and green chiles, and bake for 25 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.