Dinner for 4

Beef Bourguignon with mushrooms

Name: Beef Bourguignon with mushrooms
Total time: 330 min
Yield: 4 servings
Cuisine: French
Ingredients: 250 g bacon; 4 tbsp olive oil; 1 kg lean stewing beef; 2 pieces carrots; 1 onion; salt and pepper (optional); 2 tbsp flour; 1 L dry red wine; 4 cups beef stock; 1 tbsp tomato paste; 12 1/2 pieces shallots; 3 tbsp butter; bouquet garni; 500 g fresh mushrooms

Beef, bacon, vegetables, mushrooms, and herbs simmer slowly in red wine and stock for a rich, tender stew.

$9.47per serving $$$$

330 minstart to table

4servings

French High-protein Family Lunches Dinners Cold-weather comfort Winter

Ingredients

250 g bacon
4 tbsp olive oil
1 kg lean stewing beef
2 pieces carrots
1 onion
salt and pepper (optional)
2 tbsp flour
1 L dry red wine
4 cups beef stock
1 tbsp tomato paste
12 1/2 pieces shallots
3 tbsp butter
bouquet garni
500 g fresh mushrooms

Steps

Cook the bacon in a large Dutch oven over medium heat for 8 minutes, then transfer it to a plate.
Coat the beef with flour, salt, and pepper, then brown it in the bacon fat and olive oil for 15 minutes.
Cook the carrots and onion in the same pot for 7 minutes.
Return the bacon and beef, then add the wine, stock, tomato paste, and bouquet garni; cover and simmer gently for 270 minutes.
Melt the butter in a skillet, then cook the shallots and mushrooms over medium heat for 15 minutes.
Stir the shallots and mushrooms into the stew and simmer uncovered for 15 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.