Dinner for 5
Beef Macaroni Soup
Beef stew meat, vegetables, and macaroni simmer in broth for a hearty soup.
$4.25per serving $$$
75 minstart to table
5servings
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter

Ingredients
- 2 lb beef stew meat
- 1 tbsp oil
- 8 cups strong beef broth or bone broth
- 2 cups potatoes
- 2 cups chopped carrots
- 1 white onion
- 1 cup celery (optional)
- 2 bay leaves
- 2 tsp worcestershire sauce (optional)
- 1 tsp salt (optional)
- 1 1/2 cups dry macaroni
Steps
- Heat oil in a large pot over medium-high heat, then brown the beef for 10 minutes.
- Add onion, celery, and carrots, then cook for 5 minutes.
- Pour in broth, add bay leaves and Worcestershire sauce, and simmer covered for 40 minutes.
- Add potatoes and simmer for 12 minutes, until the beef and vegetables are tender.
- Stir in macaroni and cook for 8 minutes, until tender.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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