Dinner for 4

Beer Battered Fish

Name: Beer Battered Fish
Total time: 25 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 lb cod or haddock filet; 24 oz ipa or pale ale of your choice; 2 cups all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; salt to taste (optional); lemon wedges (optional); 48 oz vegetable or canola oil (optional)

Cod fillets are dipped in seasoned beer batter and fried in hot oil until crisp, golden, and fully cooked.

$3.53per serving $$$

25 minstart to table

4servings

British and Irish Dairy-free Family Lunches Dinners Back to school

Ingredients

2 lb cod or haddock filet
24 oz ipa or pale ale of your choice
2 cups all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
salt to taste (optional)
lemon wedges (optional)
48 oz vegetable or canola oil (optional)

Steps

Cut the cod into 2-inch pieces and pat them dry.
Whisk the flour, garlic powder, onion powder, paprika, and salt in a large bowl.
Whisk in 12 ounces of beer until a smooth, thick batter forms.
Heat the oil in a deep pot to 350 F.
Dip the fish pieces in the batter and lower them carefully into the hot oil.
Fry the fish for 4 to 6 minutes, turning once, until golden and the fish reaches 145 F.
Drain the fish briefly and add lemon wedges if using.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.