Dinner for 4

Belgian Stoemp

Name: Belgian Stoemp
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 sausages; 450 g potatoes; 200 g savoy cabbage; 3 cloves garlic; 1 handfull parsley; 1 small finely diced onion; 3 tbsp unsalted butter; 1 cup beer; 60 ml whole milk; 1 pinch nutmeg; 1 pinch pepper; 1 pinch salt

Mashed potatoes and cabbage combine with garlic, onion, herbs, and beer-cooked sausages for a hearty skillet meal.

$1.17per serving $

40 minstart to table

4servings

French Budget Family Dinners

Ingredients

2 sausages
450 g potatoes
200 g savoy cabbage
3 cloves garlic
1 handfull parsley
1 small finely diced onion
3 tbsp unsalted butter
1 cup beer
60 ml whole milk
1 pinch nutmeg
1 pinch pepper
1 pinch salt

Steps

Peel and cube the potatoes, then boil them in salted water for 15 minutes.
Melt 1 tablespoon butter in a large skillet over medium heat and cook the onion and garlic for 4 minutes.
Add the sausages and beer, cover, and simmer for 15 minutes until the sausages reach 160 F.
Add the cabbage to the potatoes for the final 8 minutes of boiling, then drain both.
Mash the potatoes and cabbage with the remaining butter, milk, parsley, nutmeg, salt, and pepper.
Serve the stoemp with the cooked sausages.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.