Lunche for 4
Black bean, corn and salsa rice bowls
A cold or warm bowl with avocado and lime, no cooking beyond the rice.
$1.36per serving $
25 minstart to table
4servings
AmericanBudgetDairy-freeFamilyGluten-freeVegetarianLunchesMeal prep
Ingredients
- 7 oz Rice
- 15 oz Canned beans
- 8 oz Canned corn and vegetables
- 8 oz Salsa
- 1 Avocados
- 1 Lemons and limes
Steps
- Cook the rice and cool it a few minutes.
- Mix in the drained beans, corn and salsa.
- Divide among bowls and top with sliced avocado and lime juice.
Main ingredient on sale this week? See what to make with canned beans on sale.
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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Gluten-free American lunches 420