Dinner for 6

Black Bean Soup

Name: Black Bean Soup
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 cans (14 1/2 oz) black beans; 6 slices bacon; 1 large yellow onion; 1 red bell pepper; 4 tsp minced garlic; 2 cans (14 1/2 oz) low-sodium chicken broth; 1 can (14 1/2 oz) fire roasted diced tomatoes; 1 tsp chili powder; 1 tsp ground cumin; salt; 1 tbsp fresh lime juice; 1/3 cup chopped cilantro

Black beans, bacon, vegetables, tomatoes, and spices simmer in chicken broth for a hearty soup finished with lime and cilantro.

$2.05per serving $$

25 minstart to table

6servings

Mexican Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

4 cans (14 1/2 oz) black beans
6 slices bacon
1 large yellow onion
1 red bell pepper
4 tsp minced garlic
2 cans (14 1/2 oz) low-sodium chicken broth
1 can (14 1/2 oz) fire roasted diced tomatoes
1 tsp chili powder
1 tsp ground cumin
salt
1 tbsp fresh lime juice
1/3 cup chopped cilantro

Steps

Cook the bacon in a large pot over medium heat for 5 minutes, then leave it in the pot.
Add the onion and bell pepper, and cook for 5 minutes until softened.
Stir in the garlic, chili powder, and cumin, and cook for 1 minute.
Add the beans, chicken broth, and tomatoes, then simmer uncovered for 10 minutes.
Stir in the lime juice and cilantro, season with salt, and top each bowl with sour cream.

Main ingredient on sale this week? See what to make with bacon on sale.