Appetizer for 10
Blackberry Cornmeal Muffins
Cornmeal, applesauce, and blackberries bake into tender one-bowl muffins with a lightly sweet plant-based batter.
$2.39for 4 servings
$0.60 per serving$2.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 40 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSide dishesSnacksBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 1.75 oz | $1.18Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Canned fruit$0.12/oz typical | 5.25 oz | $0.63Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 5 oz | $0.40Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Total for the servings shown | $5.97 | |
Pantry staples you likely have
VinegarBaking powder and sodaHoney or maple syrupSugar and brown sugarSalt and pepperFlour
Not included in the cost.
Ingredients
- 2 tbsp flaxseed meal
- 5 tbsp water
- 1/4 cup unsweetened almond milk
- 3/4 tsp apple cider vinegar
- 1 1/2 tsp baking soda
- 2 tbsp maple syrup or agave nectar
- 1/2 cup organic cane sugar
- 1/4 cup melted vegan butter
- 3/4 cup unsweetened applesauce
- 1/4 tsp sea salt
- 1/4 cup almond meal
- 1 cup fine cornmeal
- 1 cup unbleached all-purpose flour
- 1 cup blackberries
Steps
- Heat the oven to 350 F and line a 12-cup muffin pan with paper liners.
- Stir the flaxseed meal and water in a large bowl, then rest for 5 minutes.
- Whisk in the almond milk, vinegar, baking soda, maple syrup, sugar, melted vegan butter, applesauce, and salt.
- Stir in the almond meal, cornmeal, and flour until just combined, then fold in the blackberries.
- Divide the batter among 10 muffin cups and bake for 20 minutes.
- Cool the muffins in the pan for 10 minutes before removing them.
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