Dessert for 8
Blueberry Buckle
This tender blueberry cake has a cinnamon butter topping and bakes until golden around the bubbling fruit.
Typical price
$3.04for 4 servings
$0.76 per serving$3.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Berries$0.40/oz typical | 10 oz | $4.00Typical price |
| Total for the servings shown | $6.07 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/4 cup butter
- 1/2 cup white sugar
- 1 large egg
- 1/2 cup milk
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 cup salted butter
Steps
- Heat the oven to 350 F and grease a 9-inch square baking pan with butter.
- Beat 1/4 cup butter and 1/2 cup sugar, then beat in the egg, milk, and almond extract.
- Stir in 2 cups flour, baking powder, and salt until just combined, then fold in the blueberries.
- Spread the batter in the pan.
- Mix the remaining sugar, flour, cinnamon, and salted butter into coarse crumbs, then scatter them over the batter.
- Bake for 35 to 40 minutes, until golden and set in the center.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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