Dessert for 20

Blueberry Fluff Cheesecake

Name: Blueberry Fluff Cheesecake
Total time: 510 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 1/4 cups graham cracker crumbs; 1/3 cup granulated sugar; 1/2 cup salted butter; 3 oz berry blue jell-o gelatin; 1 cup boiling water; 12 oz cream cheese; 1 cup granulated sugar; 4 drops blue food coloring; 4 cups whipped topping; 2 cups white mini marshmallows; 3 cups blueberries

This no-bake cheesecake combines a graham cracker crust with blue gelatin, cream cheese, marshmallows, blueberries, and whipped topping.

$0.80per serving $

510 minstart to table

20servings

American Kid-friendly Budget Desserts No-cook Summer

Ingredients

2 1/4 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup salted butter
3 oz berry blue jell-o gelatin
1 cup boiling water
12 oz cream cheese
1 cup granulated sugar
4 drops blue food coloring
4 cups whipped topping
2 cups white mini marshmallows
3 cups blueberries

Steps

Mix the graham cracker crumbs, one-third cup sugar, and softened butter, then press the mixture into a 9-by-13-inch pan.
Stir the blue gelatin into 1 cup boiling water until completely dissolved, then cool it briefly.
Beat the cream cheese and 1 cup sugar until smooth, then mix in the food coloring and cooled gelatin.
Fold in the whipped topping, marshmallows, and blueberries, then spread the mixture over the crust.
Refrigerate the cheesecake for 8 hours, until fully set.