Dinner for 6

Bourride Fish Stew

Name: Bourride Fish Stew
Total time: 65 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 cloves garlic; 2 large egg yolks; 2 tsp fresh lemon juice; 2 tsp dijon mustard; 1 1/2 cups extra-virgin olive oil; kosher salt (optional); 1/4 cup extra-virgin olive oil; 1 small yellow onion; 1 small fennel bulb; 2 stalks celery; 2 small leeks; 2 cloves garlic; 1 bay leaf; 1 1/2 cups dry white wine; 4 cups fish or seafood stock; 2 cups water; 1/2 lb fingerling potatoes; 2 lb boneless; kosher salt (optional); freshly cracked black pepper (optional); 2 tbsp chopped flat-leaf parsley (optional); 2 tbsp dry sherry (optional); 6 slices toasted rustic bread

Fish and potatoes simmer with fennel, leeks, and seafood stock before a cooked lemon mustard sauce is stirred in.

Typical price

$11.69for 4 servings

$2.92 per serving$11.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

65 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

French Dairy-free High-protein Budget Family Appetizers Lunches Dinners Snacks Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.5	$0.30Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Fennel, artichokes, celery root$2.49 each typical	1	$2.49Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Leeks and shallots$3.49/lb typical	0.25 lb	$0.82Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Potatoes$0.99/lb typical	0.5 lb	$0.49Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Sandwich bread$2.49 each typical	0.25	$0.90Typical price
Total for the servings shown		$17.53

Pantry staples you likely have

Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Ingredients

2 cloves garlic
2 large egg yolks
2 tsp fresh lemon juice
2 tsp dijon mustard
1 1/2 cups extra-virgin olive oil
kosher salt (optional)
1/4 cup extra-virgin olive oil
1 small yellow onion
1 small fennel bulb
2 stalks celery
2 small leeks
2 cloves garlic
1 bay leaf
1 1/2 cups dry white wine
4 cups fish or seafood stock
2 cups water
1/2 lb fingerling potatoes
2 lb boneless
kosher salt (optional)
freshly cracked black pepper (optional)
2 tbsp chopped flat-leaf parsley (optional)
2 tbsp dry sherry (optional)
6 slices toasted rustic bread

Steps

Whisk the garlic, egg yolks, lemon juice, and mustard in a bowl while slowly adding 1 1/2 cups olive oil.
Cook the sauce in a small saucepan over low heat, stirring constantly until thick and the egg is fully set, then season with salt.
Heat the remaining olive oil in a large pot and cook the onion, fennel, celery, leeks, garlic, and bay leaf for 8 minutes.
Add the wine, stock, and water, and simmer for 15 minutes.
Add the potatoes and simmer for 15 minutes, until tender.
Add the fish, salt, pepper, parsley, and sherry, and simmer for 8 minutes, until the fish reaches 145 F and flakes easily.
Stir in the sauce and serve with the toasted bread.