Dinner for 4

Braised Ham Hocks

Name: Braised Ham Hocks
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 ham hocks raw or smoked; 2 tbsp olive oil; 3 cups vegetable broth

Ham hocks simmer briefly in vegetable broth until heated through and tender enough to pull from the bone.

$1.37per serving $

5 minstart to table

4servings

American Dairy-free Low-carb High-protein Budget Family Dinners Holiday Cold-weather comfort Winter

Ingredients

5 ham hocks raw or smoked
2 tbsp olive oil
3 cups vegetable broth

Steps

Heat the oil in a large pot over medium-high heat and brown the ham hocks for 2 minutes per side.
Pour in the vegetable broth and bring it to a strong boil.
Cover and cook for 1 minute, until the thickest hock reaches 145 F.
Remove the ham hocks from the pot and spoon the broth over them.

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