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Breakfast for 2

Breakfast Nachos

Seasoned tortilla chips are topped with turkey bacon, firm eggs, cheese, vegetables, yogurt, and salsa.

$1.80per serving $
30 minstart to table
2servings

AmericanKid-friendlyBudgetBreakfastsSheet panGame day

Ingredients

  • 2 plain gluten-free tortillas
  • 2 tsp olive oil (optional)
  • 1/2 tsp cumin powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • salt and pepper (optional)
  • 2 large eggs
  • 1 1/2 tbsp water (optional)
  • 2 strips turkey bacon
  • 1/4 cup + 2 tablespoons reduced-fat cheddar cheese
  • 1 tbsp nonfat plain greek yogurt
  • 1 1/2 tbsp salsa
  • 1 small tomato
  • 1/2 small avocado
  • green onions (optional)
  • cilantro (optional)

Steps

  1. Heat the oven to 400 F and cut the tortillas into wedges.
  2. Toss the tortilla wedges with olive oil, cumin, smoked paprika, chili powder, salt, and pepper, then bake on a sheet pan for 8 minutes.
  3. Cook the turkey bacon in a skillet over medium heat for 6 to 8 minutes, then crumble it.
  4. Whisk the eggs with the water and cook them in the skillet over medium-low heat until firm, about 5 minutes.
  5. Top the chips with the eggs, bacon, and cheddar, then bake for 4 minutes until the cheese melts.
  6. Add the yogurt, salsa, tomato, avocado, green onions, and cilantro before serving.

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