Salefork

Side dishe for 8

Broccoli Bacon Salad

Raw broccoli, bacon, cranberries, seeds, cheese, and onion are tossed with a creamy mayonnaise and yogurt dressing.

$0.88per serving $
15 minstart to table
8servings

AmericanGluten-freeBudgetSide dishesLunchesSummer

Ingredients

  • 8 slices center cut bacon
  • 1 head broccoli florets
  • 1/3 cup diced red onion
  • 1/2 cup dried unsweetened cranberries
  • 1/2 cup shelled raw sunflower seeds
  • 1/4 cup crumbled goat cheese
  • 1/2 cup mayonnaise
  • 1/4 cup plain fat-free greek yogurt

Steps

  1. Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then drain and crumble it.
  2. Chop the broccoli florets and red onion into bite-size pieces.
  3. Whisk the mayonnaise and yogurt in a large bowl until smooth.
  4. Add the broccoli, onion, cranberries, sunflower seeds, goat cheese, and bacon, then toss to coat.

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