Dinner for 4

Broccoli and cheddar stuffed baked potatoes

Name: Broccoli and cheddar stuffed baked potatoes
Total time: 65 min
Yield: 4 servings
Ingredients: 2.5 lb Potatoes (4 russets); 1 lb Broccoli; 6 oz Cheddar and shredded cheese; 4 oz Sour cream or plain yogurt; 1 oz Butter; 1 oz Salt and pepper

Baked potatoes loaded with steamed broccoli, cheese and sour cream. About $1.81 a serving at typical prices.

$1.80per serving

65 minstart to table

4servings

Budget Family Kid-friendly Vegetarian Gluten-free Dinners Cold-weather comfort Fall Winter

Ingredients

2.5 lb Potatoes (4 russets)
1 lb Broccoli
6 oz Cheddar and shredded cheese
4 oz Sour cream or plain yogurt
1 oz Butter

From the pantry: Salt and pepper.

Steps

Heat the oven to 425 F. Scrub and prick the potatoes; bake 50 minutes.
Steam chopped broccoli until tender.
Split the potatoes, fluff the insides with butter and salt.
Top with broccoli, cheese and sour cream; return to the oven 5 minutes.

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