Dessert for 4
Broccoli Tempura with Nuoc Cham
Purple sprouting broccoli fries in a crisp soda-water batter and pairs with a sharp lime dipping sauce.
$0.81per serving $
35 minstart to table
4servings
Ingredients
- 50 g corn flour
- 100 g plain flour
- 1 tbsp sesame seed
- 250 ml soda water
- 200 g purple sprouting broccoli
- 2 tbsp fish sauce
- 2 lime
- 1 chopped birds-eye chillies
- 2 tbsp sugar
Steps
- Whisk the corn flour, plain flour, sesame seeds, and soda water in a bowl.
- Stir the fish sauce, lime juice, chilies, sugar, and two tablespoons water in a small bowl.
- Heat two inches of cooking oil to 350°F in a deep skillet.
- Dip the broccoli in the batter and fry in batches for 3 to 4 minutes until crisp and tender.
- Drain the broccoli on paper towels and serve it with the lime sauce.
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