Dinner for 6
Buffalo Chicken Soup
Chicken, vegetables, tomatoes, cheddar, and cream cheese create a creamy soup with mild buffalo flavor.
$6.31for 4 servings
$1.58 per serving$6.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
- 25 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbBudgetFamilyDinnersLunchesGame dayCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Carrots$1.09/lb typical | a little | $0.08Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Celery$2.29 each typical | a little | $0.14Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Canned tomatoes$0.08/oz typical | 10 oz | $0.80Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Total for the servings shown | $9.46 | |
Pantry staples you likely have
Relish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 tbsp butter
- 1/4 cup finely diced carrot
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 2 cups chicken broth
- 1 can (10 oz) rotel diced tomatoes with green chiles
- 1/4 cup buffalo wing sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 8 oz cream cheese
- 2 cups cooked and shredded chicken breasts or thighs
- 1 1/2 cups shredded cheddar cheese
Steps
- Melt the butter in a large pot over medium heat.
- Cook the carrot, onion, and celery for 4 minutes, stirring occasionally.
- Add the broth, diced tomatoes with green chiles, buffalo sauce, garlic powder, and onion powder, then simmer for 8 minutes.
- Stir in the cream cheese and cook for 4 minutes, until smooth.
- Add the shredded chicken and simmer for 3 minutes, until hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the cheddar cheese until melted, then serve.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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