Dinner for 8

Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Total time: 105 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices bacon; 1 lb lean ground beef; 1 lb ground pork; 1 1/2 cups tomato juice; 1 can condensed tomato soup; 10 cups cabbage; 1/2 cup long grain white rice

This casserole layers cabbage, browned beef and pork, rice, bacon, and tomato sauce, then bakes until tender.

$2.12per serving $$

105 minstart to table

8servings

American Dairy-free Gluten-free Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

8 slices bacon
1 lb lean ground beef
1 lb ground pork
1 1/2 cups tomato juice
1 can condensed tomato soup
10 cups cabbage
1/2 cup long grain white rice

Steps

Heat the oven to 350 F.
Cook the bacon in a large skillet over medium heat for 8 minutes until crisp, then chop it.
Cook the beef and pork in the skillet for 10 minutes until browned.
Layer the cabbage, meat, bacon, and rice in a 9-by-13-inch baking dish.
Stir the tomato juice and tomato soup together, then pour the mixture over the casserole.
Cover the dish tightly with foil and bake at 350 F for 65 minutes.
Uncover the casserole and bake for 10 minutes, until the rice is tender and the meat reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.