Dinner for 12
Cabbage Roll Casserole with ground beef
Seasoned beef, rice, cabbage, bacon, and tomato sauce bake under melted cheese in a layered casserole.
$2.04per serving $$
90 minstart to table
12servings
Ingredients
- 1 can (15 oz) tomato sauce
- 1 can (10 3/4 oz) condensed tomato soup
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1/4 cup fresh lemon juice
- 1/4 tsp dried dill
- 1 cabbage
- 2 tsp olive oil
- 1 large yellow onion
- 4 cloves garlic
- 2 lb ground beef or turkey
- 2 tsp salt
- 3/4 tsp black pepper
- 1 can (15 oz) tomato sauce
- 1/2 tsp dried dill
- 1 tsp dried thyme leaves
- 1/4 tsp ground sage
- 6 slices bacon
- 2 cups rice
- 1 1/2 cups cheddar
- 1 1/2 cups mozzarella
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with the oil.
- Combine one tomato sauce can, tomato soup, ketchup, brown sugar, lemon juice, and one-quarter teaspoon dill in a bowl.
- Cook the rice in water according to its package directions, then drain it.
- Boil the chopped cabbage in salted water for 5 minutes, drain it, and set it aside.
- Cook the bacon in a large skillet until crisp, crumble it, then brown the onion, garlic, and ground beef with salt, pepper, the remaining tomato sauce, dill, thyme, and sage until the meat reaches 160 F.
- Layer the cabbage, rice, meat mixture, bacon, and sauce in the dish, cover with cheddar and mozzarella, and bake for 35 minutes.
- Rest the casserole for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with ground beef on sale.
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