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Dessert for 15

Caramel Apple Cake

A tender apple and walnut cake bakes under a warm butter and brown sugar caramel topping.

$0.52per serving $
75 minstart to table
15servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 2 1/2 cups sugar
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 tsp vanilla
  • 1 cup chopped walnuts
  • 2 1/2 cups diced apples
  • 3/4 cup butter
  • 2 cups brown sugar
  • 1/4 cup milk

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Beat the sugar, eggs, oil, and vanilla in a large bowl until smooth.
  3. Stir in the flour, apples, and walnuts until the batter is evenly mixed.
  4. Spread the batter in the pan and bake for 50 minutes, until firm in the center.
  5. Melt the butter in a saucepan, then stir in the brown sugar and milk.
  6. Boil the topping for 3 minutes, pour it over the hot cake, and cool for 10 minutes.

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