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Appetizer for 24

Cauliflower Veggie Meatballs

Riced cauliflower, vegetables, cheese, egg, and breadcrumbs bake together as savory meatless meatballs.

Typical price

$0.57for 4 servings

$0.14 per serving$0.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Cauliflower Veggie Meatballs

AmericanVegetarianBudgetAppetizersSnacksBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions$1.49/lb typical0.5 lb$0.74Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Garlic$0.75 each typical0.25$0.26Typical price
Eggs$0.30 each typical1$0.30Typical price
Bread crumbs$0.14/oz typical4 oz$0.56Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$3.43

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 tbsp olive oil
  • 1/2 whole red onion
  • 1 large jalapeno
  • 3 1/2 cloves garlic
  • 1 large egg + 1 egg white
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 heaping tbs italian seasoning
  • 1/5 tsp crushed red pepper flakes (optional)
  • kosher salt and ground black pepper (optional)
  • optional for serving: marinara sauce

Steps

  1. Heat the oven to 400 F and oil a baking sheet.
  2. Cook the cauliflower, onion, jalapeno, and garlic in olive oil in a large skillet for 6 minutes.
  3. Mix the cooked vegetables with the egg, egg white, panko, Parmesan, Italian seasoning, red pepper, salt, and pepper.
  4. Shape the mixture into small meatballs and place them on the baking sheet.
  5. Bake for 14 minutes, turning once, until the centers are firm.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

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