Dinner for 24
Cheeseburger Sliders with ground beef
These beef and cheddar sliders cook with onions, then bake briefly in buttered rolls until warm.
$1.10per serving $
30 minstart to table
24servings
AmericanKid-friendlyBudgetFamilyLunchesDinnersGame daySummer grillingBack to school

Ingredients
- 2 lb lean ground beef
- 1/2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar
- 24 dinner rolls
- 2 tbsp unsalted butter
- 1 tbsp sesame seeds
Steps
- Heat the oven to 400 F.
- Heat the oil in a large skillet, add the onion, and cook for 4 minutes.
- Add the beef, salt, pepper, and garlic powder, then cook for 8 to 10 minutes until it reaches 160 F.
- Cut the rolls in half, spread the bottoms with mayonnaise, and arrange them in a greased 9-by-13-inch baking pan.
- Top the rolls with the beef, cheddar slices, shredded cheddar, and roll tops.
- Brush the rolls with melted butter, sprinkle with sesame seeds, and bake for 5 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
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