Dinner for 8

Cheesy Pineapple Beef Taquitos

Name: Cheesy Pineapple Beef Taquitos
Total time: 40 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 9 12 inch flour tortillas; 2 cups chopped fresh pineapple; 1 red onion; 1 green bell pepper; 1/4 tsp ground ginger; 3/8 tsp adobo sauce; 1/2 cup loosely packed cilantro; 1 1/2 lb flank steak; red onion; 2 tbsp olive oil; 2 cloves garlic; salt and pepper (optional); 1/2 cup sweet barbecue sauce; 2 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp ground ginger; 1/4 tsp ground cumin; 1 tbsp chipotle pepper; 1 cup chopped fresh pineapple; 1 cup shredded cheddar cheese

Grilled flank steak, pineapple salsa, barbecue sauce, and cheddar fill tortillas that are rolled and grilled until crisp.

Typical price

$12.37for 4 servings

$3.09 per serving$12.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

Mexican Family Appetizers Dinners Snacks Grill Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tortillas$0.30 each typical	9	$2.70Typical price
Pineapple and mango$3.49 each typical	1	$3.60Typical price
Red onions$1.49/lb typical	1.05 lb	$1.56Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	0.5 oz	$0.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
BBQ sauce$0.12/oz typical	4.5 oz	$0.54Typical price
Cheddar and shredded cheese$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$24.74

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

9 12 inch flour tortillas
2 cups chopped fresh pineapple
1 red onion
1 green bell pepper
1/4 tsp ground ginger
3/8 tsp adobo sauce
1/2 cup loosely packed cilantro
1 1/2 lb flank steak
red onion
2 tbsp olive oil
2 cloves garlic
salt and pepper (optional)
1/2 cup sweet barbecue sauce
2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp ground ginger
1/4 tsp ground cumin
1 tbsp chipotle pepper
1 cup chopped fresh pineapple
1 cup shredded cheddar cheese

Steps

Heat a grill to medium-high, about 400 F, and oil the grates.
Season the flank steak with salt and pepper, then grill it for 5 to 7 minutes per side until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly across the grain.
Mix the pineapple, red onion, green pepper, ginger, adobo sauce, and cilantro in a bowl.
Toss the steak with barbecue sauce, chili powder, smoked paprika, ginger, cumin, chipotle pepper, garlic, and the olive oil.
Fill each tortilla with beef, pineapple salsa, and cheddar, then roll tightly.
Grill the taquitos seam-side down for 2 to 3 minutes per side until crisp and the cheese melts.