Dessert for 6
Cherry Summer Soup
Sweet cherries simmer in sugared water, then potato starch thickens the warm soup before lemon juice finishes it.
$0.83per serving $
23 minstart to table
6servings
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortWinterSummer
Ingredients
- 1 lb sweet red cherries
- 8 cups filtered water
- 3/4 cup sugar
- 1 tbsp fresh lemon juice
- 4 tbsp potato starch in 1/4 cup cold water
Steps
- Remove the pits from the cherries while bringing the water and sugar to a boil in a large pot for 5 minutes.
- Add the cherries and simmer over medium heat for 10 minutes.
- Stir the potato starch with the cold water until smooth.
- Slowly stir the starch mixture into the simmering soup and cook for 2 minutes, until thickened.
- Stir in the lemon juice, then cool the soup for 6 minutes before serving warm or chilled.
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Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian Eastern European desserts 57