Appetizer for 16

Chewy Caramel Corn

Name: Chewy Caramel Corn
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup light corn syrup; 1/4 cup unsalted butter; 1/4 tsp kosher salt; 4 quarts 16 cups popped popcorn

Popped popcorn is covered with a short-boiled brown sugar caramel and cooled until lightly chewy.

$0.49per serving $

15 minstart to table

16servings

American Vegetarian High-protein Budget Appetizers Snacks Back to school

Ingredients

1 cup brown sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
1/4 tsp kosher salt
4 quarts 16 cups popped popcorn

Steps

Place the popped popcorn in a large heatproof bowl.
Cook the brown sugar, corn syrup, butter, and salt in a 2-quart saucepan over medium heat for 4 minutes, stirring often.
Pour the hot caramel over the popcorn and toss for 2 minutes until coated.
Spread the caramel corn in a single layer and cool for 8 minutes.