Dinner for 4

Chicken and dumplings

Name: Chicken and dumplings
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.5 lb Chicken thighs, bone-in or boneless (boneless); 32 oz Broth or stock; 0.5 lb Carrots; 1 Celery; 0.5 lb Onions; 10 oz Flour; 4 oz Milk; 2 oz Butter; 1 oz Baking powder and soda; 1 oz Salt and pepper

Thick stew with simple biscuit dumplings.

$2.15per serving $$

50 minstart to table

4servings

Chinese Family Kid-friendly Budget Dinners One-pot Cold-weather comfort Winter

Ingredients

1.5 lb Chicken thighs, bone-in or boneless (boneless)
32 oz Broth or stock
0.5 lb Carrots
1 Celery
0.5 lb Onions
4 oz Milk
2 oz Butter

From the pantry: Flour, Baking powder and soda, Salt and pepper.

Steps

Simmer the chicken, diced vegetables and broth in a pot for 20 minutes.
Shred the chicken and thicken the broth with 2 tablespoons of flour whisked in cold water.
Mix the rest of the flour with baking powder, salt, melted butter and milk.
Drop spoonfuls on the simmering stew, cover, and cook 15 minutes without lifting the lid.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.