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Dinner for 6

Chicken Cabbage Soup

Chicken, cabbage, pumpkin, and vegetables simmer with spices and salsa in a filling broth until the chicken is fully cooked.

$1.09per serving $
50 minstart to table
6servings

AmericanDairy-freeGluten-freeBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

Ingredients

  • 1 tsp goya adobo all purpose seasoning
  • 1 tsp garlic powder
  • 3/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 chicken marylands
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 2 cups chopped kent pumpkin flesh
  • 1 potato (optional)
  • 1/2 green cabbage
  • 1 1/2 tsp minced garlic
  • 3 tbsp salsa lizano
  • 33 fl oz water (optional)
  • 2 tbsp fresh chopped cilantro
  • salt and pepper (optional)

Steps

  1. Mix the all-purpose seasoning, garlic powder, paprika, cayenne, salt, and pepper, then rub the mixture over the chicken.
  2. Place the chicken, onion, carrot, celery, garlic, and water in a large pot, and bring the mixture to a boil.
  3. Reduce the heat, cover the pot, and simmer for 25 minutes.
  4. Add the pumpkin, potato, cabbage, and salsa, then simmer uncovered for 15 minutes until the vegetables soften and the chicken reaches 165 F.
  5. Remove the chicken, pull the meat from the bones, return it to the pot, and stir in the cilantro for 5 minutes.

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