Dinner for 4
Chicken Nuggets
Breaded chicken pieces soak in buttermilk, then fry in hot oil until crisp and cooked through.
$1.49per serving $
45 minstart to table
4servings
AmericanHigh-proteinBudgetFamilyAppetizersLunchesDinnersSnacksBack to school
Ingredients
- 2 1/4 cups all-purpose flour
- 5 tsp garlic powder
- 3 tsp granulated sugar
- 1 tsp cayenne pepper
- 2 1/2 tsp paprika
- 4 1/2 tsp kosher salt
- 1 1/4 tsp black pepper (optional)
- 1 large egg
- 1 cup buttermilk
- 1 tsp baking soda
- 1 1/2 lb boneless skinless chicken breasts
- 2 quarts vegetable or peanut oil (optional)
- buttermilk ranch (optional)
- fry sauce (optional)
- ketchup (optional)
Steps
- Whisk the egg, buttermilk, and baking soda in a large bowl, then soak the chicken pieces for 10 minutes.
- Mix the flour, garlic powder, sugar, cayenne, paprika, salt, and pepper in a shallow dish.
- Heat 2 quarts of oil to 350 F in a large pot over medium-high heat.
- Coat each chicken piece in the flour mixture, dip it back into the buttermilk, and coat it again.
- Fry the nuggets in batches for 4 to 5 minutes per batch, turning once, until golden and 165 F inside.
- Drain the nuggets on a paper towel-lined plate and let them rest for 3 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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