Dinner for 6

Chicken Stuffing Casserole

Name: Chicken Stuffing Casserole
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 oz stuffing mix; 1 1/4 cups hot water (optional); 3 cups frozen mixed vegetables; 2 cups cooked chopped chicken; 1 can (10 1/2 oz) condensed cream of chicken soup; 1/3 cup sour cream; salt and black pepper (optional)

Chicken and frozen vegetables bake under a creamy soup mixture and a soft, golden stuffing topping.

$1.16per serving $

35 minstart to table

6servings

American Kid-friendly Budget Family Dinners Thanksgiving on a budget Cold-weather comfort Fall Winter

Ingredients

6 oz stuffing mix
1 1/4 cups hot water (optional)
3 cups frozen mixed vegetables
2 cups cooked chopped chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1/3 cup sour cream
salt and black pepper (optional)

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Mix the stuffing mix with the hot water in a medium bowl and let it stand for 5 minutes.
Stir the chicken, vegetables, condensed soup, sour cream, salt, and pepper together in the baking dish.
Spread the stuffing evenly over the chicken mixture.
Check that the thickest part of the poultry reaches 165 F before serving.
Bake for 25 minutes, until the center is hot and the topping is lightly browned.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.