Dinner for 6

Chipotle Brown Sugar Salmon

Name: Chipotle Brown Sugar Salmon
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb salmon; 1/4 cup light brown sugar; 2 tsp kosher salt; 1 tsp black pepper; 1/2 tsp chipotle chile powder; finely grated zest of 1 lime (optional); olive oil (optional); 1 1/2 cups hickory chips

Salmon gets a sweet, smoky chipotle crust while cooking gently over hickory chips until tender and safely done.

Typical price

$17.65for 4 servings

$4.41 per serving$17.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

45 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American Dairy-free Gluten-free High-protein Family Dinners Grill

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	2.5 lb	$24.98Typical price
Lemons and limes$0.60 each typical	0.25	$0.15Typical price
Tortilla chips$0.22/oz typical	3 oz	$0.66Typical price
Total for the servings shown		$26.47

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

2 1/2 lb salmon
1/4 cup light brown sugar
2 tsp kosher salt
1 tsp black pepper
1/2 tsp chipotle chile powder
finely grated zest of 1 lime (optional)
olive oil (optional)
1 1/2 cups hickory chips

Steps

Soak the hickory chips in water for 15 minutes.
Heat a covered grill to 250 F for indirect cooking.
Mix the brown sugar, salt, black pepper, chipotle powder, and lime zest.
Rub the salmon with oil if using, then coat it with the spice mixture.
Drain the chips, place them in a foil packet, and set the packet over the heat.
Place the salmon on the cool side, cover the grill, and cook for 25 to 30 minutes until it reaches 145 F.