Salefork

Dinner for 4

Chipotle Pork Tacos

Slow-cooked pork tenderloin pairs with cranberry sauce and maple apples for warm tortillas topped with yogurt.

$2.02per serving $$
500 minstart to table
4servings

MexicanGluten-freeBudgetFamilyDinnersSlow cooker

Ingredients

  • 1/2 tbsp cinnamon
  • 3/4 tsp salt
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 pinch pepper
  • 1 lb pork tenderloin
  • 1 cup no-sugar added apple juice
  • 2 cups cranberries
  • 2 tbsp pure maple syrup
  • 1/2 tbsp adobo sauce from a can of chipotle peppers in adobo
  • corn tortillas (optional)
  • chopped green onion (optional)
  • 3 large apples
  • 1 tbsp pure maple syrup
  • 1/2 tbsp cinnamon
  • 1 pinch salt and pepper
  • 1/4 cup plain nonfat greek yogurt
  • 1 tbsp + 1 teaspoon pure maple syrup

Steps

  1. Mix cinnamon, salt, ginger, cloves, and pepper, then rub the mixture over the pork tenderloin.
  2. Place the pork, apple juice, cranberries, 2 tablespoons maple syrup, and adobo sauce in a 5- to 6-quart slow cooker.
  3. Cover and cook on low for 8 hours, until the pork reaches 145 F.
  4. Mix sliced apples with 1 tablespoon maple syrup, cinnamon, salt, and pepper, then stir yogurt with the remaining maple syrup.
  5. Rest the pork for 5 minutes, then slice it and spoon the cranberry mixture over it.
  6. Warm the tortillas in a dry skillet for 1 minute per side and fill them with pork, apples, and yogurt.

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